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Menu Archive

Vintage Chimay Beer Tasting
August 24, 2010
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Belga’s Restaurant Week
August 16th – 22nd
Enjoy Chef Vandaele’s new creations designed especially for this years Restaurant Week. We’ll have lunch (20.10 pp) and dinner menus (35.10 pp) available, as well as our regular menus. Restaurant Week menus will not be available during Saturday & Sunday Brunch
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Belgian Beer Dinner
at Belgian Ambassador's Residence
THURSDAY, JULY 15TH, 2010
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Kids’ Week
Sunday, June 20th – Sunday, June 27th
Belga Café is a proud participant of Destination DC Kids Week. Belga is offering a prix fixe menus for kids 11 years and under – the price will correlate with their age, available only with purchase of an adult entrée. The three-course prix fixe features a starter, an entrée and a desert. This menu will not be available for brunch. Belga Café Famous Beer tasting Tuesday, June 29th This month’s beer tasting offers guests the chance to enjoy Summer White Ales and Beer-Based Cocktails paired with a beer-flavored entrée and dessert. At only $49 per person, make your reservation early – seats are limited!
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American Craft Beer Week
May 17th – 23rd
Discover differences and similarities between American an Belgian ales. Enjoy a week’s worth of our delicious pairings at Belga Café.
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Drink Your Beer Steal Your Glass
March 11th till March 17th
Are you a beer glass collector? Join us for the “Drink Your Beer, Steal Your Glass” special. Order from the prix fixe “All Pork” menu ($42 pp) and take the beer glass home – we won’t be mad!
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Mussel Week!
February 23rd – March 3rd
Belga Café will dedicate a week to Belgian’s favorite seafood. Pick and choose from our Mussel specials menu.
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Belga menu of Love
February 14th
Hot, Red & Naughty
Valentine special
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Belga menu of Love
February 14th
Hot Veggie Love
Valentine special
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2010 Restaurant Week
January 11th -18th
Enjoy prix-fixe 3 course lunch ($20.10) and dinner menu ($35.10). Our regular menus will also be available. Restaurant Week menus will not be available during Saturday and Sunday Brunch. Click here for the lunch menu.
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New Year’s Eve
Thursday, December 31st
Welcome year 2010 at Belga Café as Chef Bart creates a decadent five-course menu for $79 per person!
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Burger Week!
December 16th - December 24th
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Mussel Week!
December 9th – December 16th
Indulge in Chef Bart’s culinary creations as we offer”all mussels” specials for lunch and dinner! Pair them with four brand new Belgian ales including Potteloerke Pattenbakkebier, Dupont Foret organic Blond ale, De Graal Toria Blond ale ScaldisRefermentee, Hanssans Oude Gueuze available now at Belga Café.
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Beer Week!
November 18th – November 25th
Indulge in Chef Bart’s culinary creations as we offer a special beer week menu! The four-course menu will be paired with four exceptional ales complementing the flavors of both the beer and the cuisine! Four-course menu available for $59 per person.
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Pascal Maillard wine tasting dinner
November 4th, 7pm, $59pp
Taste fabulous wines and meet the wine maker from Burgundy
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Belga Café 5 year Anniversary
October 26th, 2009
Straffe Hendrik Launch Dinner
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Belga Café 5 year Anniversary
October 23rd, 2009
“Blast From the Past”
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Belga Café 5 year Anniversary
October 22nd, 2009 at 6:30pm
Beer tasting dinner
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VIP Beer Tasting
Monday, September 21st at 6:30pm
Join Chef Bart and his special guest from La Chouffe Brewery for a beer tasting and a class on beers including LaChouffe, Duvel, Houblon Chouffe, Ommegang Abbey, Maredsous Triple, Nic’e Chouffe. Pair this with fabulous exclusive three-course menu at $59pp.
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The Charity or the Month
September 8th – 9th
This month we are supporting the Children’s National Medical Center by participating in the “Cuisine for Kids” event. Dine with your kids for the kids – we will donate 10% of our sales from Tuesday, September 8th, and Wednesday, September 9th, from 5pm – 7pm to the Medical Center. Bring your kids to Belga for a pre fixe 2 course kids’ dinner menu consisting of pasta with meatballs “the Belgian way”, fish strips “Bart’s way”, ice cream and waffles all the while helping the Children’s National Medical Center in the process.
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DC Restaurant Week
August 24th – 30th
Lunch menu
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DC Restaurant Week
August 24th – 30th
Dinner menu
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Washington DC Kids Week
June 13th – 21st
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Our new brunch menu

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Our new dinner menu

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Our new lunch menu

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Asparagus Week
May 20th – 25th
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Lunch Specials

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Spanish Wines Tasting Dinner
Silvia Puig from Vine Dos De Ithaca in Spain will present selection of Spanish wines from her vineyard paired with a 4 course menu. Drink her wines and learn about them on Wednesday, April 1st at 7 pm @ $65 pp
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Wine Dinner
Enjoy wines from Sterling Vineyard paired up with creations from Chef’s Vandaele kitchen, starting Monday, March 23rd till Sunday, March 29th
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“Drink Your Beer Steal Your Glass”

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