DC Restaurant Week - August 17-23rd Choose from our regular whole menu to design a 3 course meal just for you!
3 course lunch $22.00 plus tax and gratuity
3 course dinner $35.00 plus tax and gratuity.
Lunch Restaurant Week menu will not be available for Saturday and Sunday brunch
August Beer Dinner - Tuesday, August 25th Enjoy a delectable four course menu paired with 6 beers, like Petrus 1894 , All Day Session Ipa, Matilda , Silly sour, XV – Ommegang 15th Anniversary Ale, Poire l’authentique cider.
Menu priced at only $59 per person, excluding tax & gratuity.
The event starts at 6:30 PM
BETSY / ROOFTOP Chef Bart Vandaele and his team created a hidden open air gem
on his roof deck on Capitol Hill.
Join us for Happy Hour & Dinner during the weekdays
or Brunch & Dinner on weekend!
First come, first serve!
514 8th Street SE (back alley) / @thebetsydc
Click here for more info