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While traces of Belgian cooking are preserved, such as using beer in sauces and sprinkling most dishes with plenty of fresh herbs, our Eurofusion dishes often incorporate Asian ingredients and presentations.

For starters, we recommend the Kip & Krab Sigaars. These flavorful, deep-fried rolls combine a European croquette-like filling and a crispy exterior and are served with sweet and sour and creamy curry sauces.

The main entrees feature meats like rabbit, duck breast, beef stew and Belgian steak. The steak is served with a generous helping of “real” Belgian fries piled into a cone-shaped chrome basket.

If you’re craving surf, try the pan-seared scallops. Beautifully presented on a teardrop plate, the scallops are plump and succulent, and rest atop a sour sauce balanced by the naturally sweet carrot mousseline. For a traditional Belgian favorite, try the mussels, which are served in a large pot with your choice of five different sauces.

And don’t forget to check out the beer and wine menu, which features a wide range of Belgian beers in bottles and on tap.