Our Menu
Brunch is available on Saturday from 9:30 AM to 3:30 PM, Sunday from 9:00 AM– 3:30 PM.
Betsy's Got Some Eggs
Ei-Prosciutto Toast
$18.00
Soft scrambled eggs, Prosciutto ham, black pepper, Parmigiano-Reggiano, crisps, toasted country bread
Eitjes & Gerookte Zalm
$24.50
Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Persian lime, English muffin crumble
The Belgian Omelet
$27.00
Stuffed omelet, lobster, shrimp, crab, tomato-bisque sauce, petite salad
Omelette Au Fromage Classique
$18.00
Classic omelette, bacon fat hashbrowns, Gruyère and aged Gouda cheese, herbs
Cowboy Hashbrowns Skillet
$23.50
Crispy hashbrowns, beer-braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs
Belga’s ‘Beruchte’ Groene Eieren
$18.50
Our famous green eggs, herb pesto, creamed spinach, red onions, Gruyère cheese, English muffin, Applewood smoked bacon
La Quiche 'The 3 Piggies'
$19.50
Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad
Banana Nutella Crepes
$17.00
French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate
New to Belga!
Yes! 'Egg' in A Waffle
$16.00
Two warm poached eggs inside two waffles, Korean BBQ pork belly, petite salad
Croque Madame Waffel
$19.00
Pistachio mortadella, poached egg, American and Gruyere cheeses, cheese cloud, “in a waffle”
Le Petit-Déjeuner Belge
Seasonal Fruit Plate
$12.00
Sage-lime syrup
L’ Original Waffle Bommekes
$6.75
The Original Liège waffle in small bites, with sugar snow
Cinnamon Roll Waffle
$6.00
With frosting dip
Belgian Chocolate Croissant
$7.50
Chocolate mousse, chocolate pearl
Waffles Like You've Never Seen Before!
Strawberry Field Waffle
$17.50
The Brussels waffle, strawberries, vanilla whipped cream, pink meringues, strawberry jelly, sugar snow
Liege Waffle & Red Wine Poached Pears
$16.00
L’Original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup
Belgian French Toast
$18.00
Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble
Fresh & Simple - a Belgian Waffle
$16.50
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream
Buttermilk Fried Chicken Thighs and Waffles
$22.00
Buttermilk deep-fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped sweet butter
Farm Cornbread Waffle
$21.50
Cornbread waffle, lightly smoked pulled pork, lots of parsley, avocado cream, two fried eggs, chives crème fraîche
Sand 'Wishes' If You'd Like
Crispy Egg On Mushroom Toast
$22.00
Sautéed mushrooms, country bread, parsley, fried kale, black garlic, crispy fried poached egg
Our Avocado Toast
$18.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Bart’s Better Bistro Burger
$26.00
Grilled beef burger, bacon, American cheese, tomato, pickles, onions, crazy sauce, brioche bun, Belgian frites
Add any Egg +$5.00
Add any Egg +$5.00
If You Need Some Extras
Jerkey Turkey Bacon
$9.50
Grilled Jamaican Jerk turkey bacon
A Bucket of Applewood Smoked Bacon
$8.50
The Belgian Frites
$9.50
The world’s original fries! A trio of homemade mayonnaise
Side of 2 Eggs or Egg Whites
$8.00
Brouillés, omelette, pochés, oeuf sur le plat
French Baguette
$8.00
Sun-dried tomato butter, lard and bacon bits butter
Bacon Fat Hash Browns
$9.50
With truffle rosemary salt
A Bunch of Brunch Cocktails
Brut De Loire
$16.50
Bouvet Ladubay, Saphit Brut 2022
Crémant De Bourgogne Brut Rosé
$18.50
Domaine Albert Bichot, N.V
Our Bubbly Special
$45.00/Bottle
A bottle of sparkling wine and orange juice
The Original Spritz
$15.50
Aperol 1919, sparkling wine, soda, blood orange
Monkey 47 Gin and Tonic
$23.00
Blackberry, rosemary ice cube, Fever-Tree mediterranean tonic
Jalapeño Bloody Mary
$14.00
Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño
Belga’s Bloody Mary & Celery Foam
$14.00
Tito’s vodka, spicy tomato juice, green celery foam
B'Mimosa
$12.50
Our sparkling wine, orange juice
Napoleon Mimosa
$13.50
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange
Flor De Bubbles
$13.50
Homemade hibiscus syrup, sparkling wine, candied flower
Jack the Rabbit
$15.50
Carrot-infused rum, mango-carrot juice, ginger beer, red beet ice cube, ginger candy
The Best Part of Waking Up
$16.00
Kraken black spiced rum, cold brew coffee, Baileys, roasted cocoa nibs
Perfect Espresso Martini
$18.00
Ketel One vodka, Julius Meinl espresso, Kahlua, a trio of beans
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee & Tea'
Drip
$5.50
Espresso
$6.00
Double Espresso
$8.00
Latte
$7.50
Cappuccino
$7.50
Assorted Julius Mienl Teas
$7.50
Iced Tea
$5.00
Hibiscus Shiso Cooler
$9.00
Green Healthy Juice
$7.00
Orange Juice
$6.00
Apple Juice
$5.00
Pineapple Juice
$5.00
Belgian Hot Chocolate
$9.00
Warm Boozy Drinks
Irish Coffee
$16.00
Slane Irish whiskey, drip coffee, raw sugar, unsweetened cream float
Belgian Coffee
$15.50
Boomsa Young genever, crystal sugar, drip coffee, unsweetened cream float
Belgian Hot Chocolate with Irish Cream
$16.00
Made with real Belgian dark chocolate, marshmallows, chocolate pearls
Cocktails Sans Alcool
Enjoy our zero proof cocktails.
Ned Flanders
$15.00
N.A. Amaro Lucano, grapefruit juice, lime, blood orange
N.A.Pero Hour
$14.00
Spritz Del Conte Classico, club soda, blood orange, lots of ice
Feeling Lunchy?
Kip & Krab Sigaars
$15.50
Spicy cigars of chicken and crab meat, dipping sauces
The Best Steak Tartare in Dc
$23.00
$39.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
Petit Filet Et Friet
$54.00
6 oz petit filet mignon, salad, Belgian frites, mayonnaise
Stoverij Met Frietjes en Witloof
$34.00
Flemish beef stew, Petrus beer, Belgian frites, mayonnaise, endive salad, grain mustard
Mussels ‘mariniere’ the Classique
$29.00
PEI mussels, white wine, shallots, butter, garlic, celery, parsley, Belgian frites, mayonnaise
Red Devil’s World Cup Mussels
$31.00
PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter, Belgian frites, mayonnaise
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese, pecans, agrumes, dates, Belga’s vinaigrette
Pompoen-Kurkumasoep
$17.00
Kabocha pumpkin-turmeric soup, pomegranate, crème fraîche
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
The Cheese Plate
$25.00
Young goat cheese, pistachio- ginger gummy St Andre triple cream, cranberry and orange chutney Brie stuffed with truffle, butter brioche toast, leek dust Aged Manchego, sweet black garlic, cured salami
Lunch: Tuesday – Friday
NOON – 2:30 PM
Lunch Specials: Wednesday - Friday
Two Course $31, Three Course $37. Specials change weekly.
Dinner: Monday – Saturday from 4:30 PM
Mussel Tuesday – Every Tuesday Lunch & Dinner, all mussels with fries $25
Our Classiques Apps
The Best Steak Tartare in DC
$24.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
Bloemkool Roomsoep
$17.00
Light creamy cauliflower soup, romanesco flowers, pomegranate, vadouvan cream
Wilde Champignon Wafel
$18.50
Wild mushroom waffle, porcini, shiitake, beech mushrooms, Pecorino cream, mushroom jus shooter
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese crumble, agrumes, dates, candied pecans, Belga’s vinaigrette
Kip & Krab Sigaars
$16.00
Spicy cigars of chicken and crabmeat, dipping sauces
Our Guest’s Favorites
Kroketten Van Zwezerik & Champignons
$21.00
Veal sweetbread–mushroom croquettes, fried parsley, pickled mushrooms, tarragon tartare sauce
Tonijn Met Avocado
$22.00
Yellowfin tuna, avocado cream, cilantro, seaweed salad, Persian lime, dashi broth, chili, ponzu-soy sauce
Vitello Tonnato Moderne
Small $23.00 / Large $39.00 • Roasted veal, tuna cream, baby herb salad, fried capers, baby tomatoes, anchovy.
Escargots De Namur
$19.00
Butter braised snails, pani puri, spinach cream, garlic, green herb butter
Carpaccio De Tomates & Burrata
$20.00
Heirloom tomato carpaccio, buffalo burrata, burned avocado, basil oil, tiny croutons
Salade Van Rode Biet
$17.00
Roasted rainbow beets, arugula, caramelized pecans, smoked yogurt goat cheese foam, balsamic vinaigrette
100% Belgian
Filet Mignon Met Pepersaus
$63.00
Pepper-crusted C.A.B. filet mignon, puffed tomato, Belgian frites with truffle mayonnaise, pepper sauce
Varkenswangetjes Met Zomergroenten
$42.00
Braised pork cheeks, summer vegetable stew, creamy polenta, Belgian beer sauce
Vlaamse Stoverij Met Frietjes en Witloof
$34.50
Flemish beef stew, Petrus beer, Belgian frites, mayonnaise, Belgian endive, grain mustard
Bart’s Better Bistro Burger
$26.50
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Classic Vol-Au-Vent Deluxe
$36.00
Roasted chicken, sweetbreads, veal meatballs, puff pastry, mushrooms, creamy chicken sauce, frietjes
The Best Steak Tartare In DC
$39.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg, Belgian frites
From the Big Pond
Geroosterde Zalm Met Asperges
$38.00
Roasted salmon, grilled asparagus, marble potatoes, broccoli cream, yuzu beurre blanc, salmon caviar
Kabeljauw Met Preifondant
$39.00
Roasted cod, leek fondue, cod brandade mousse, leek ash, squid ink oil
Gegrilde Zeebaars Met Mosseltjes
$41.00
Crispy-skinned bass, small vegetables, herb saffron vinaigrette, mussels, clams, grains
Red Devil’s World Cup Mussels
$31.00
PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter, Belgian frites, mayonnaise
Mussels “Marinière” the Classique
$29.00
PEI mussels, white wine, shallots, celery, butter, garlic, parsley, Belgian frites, mayonnaise
If You Need Some Extras & Like to Share
The Cheese Plate
$25.50
Vermont creamery young goat cheese, homemade pistachio-ginger gummy St Andre triple cream, cow cheese, cranberry and orange chutney Brie stuffed with truffle and mascarpone, butter brioche toast, leek dust Aged Manchego, sheep’s milk cheese, infused with sweet black garlic, cured salami
The Brussels Sprouts
$16.00
Sweet and sour fried pork belly, fried kale, curry, chili
Slow Roasted Heirloom Carrots
$16.00
Poppy seeds, ginger, confit lemon, butter, labneh
The Belgian Frites
$9.50
The world’s original fries! A trio of homemade mayonnaise
French Baguette and Two Butters
$8.25
Rich seaweed butter, lard and bacon-bits butter
Belga’s Cocktails
Belga Cafe’s Beet Manhattan
$18.00
Jefferson’s Rye Whiskey, Aquavit, Dry Marsala fine, Pasubio, candied red beet, ice cube
Bart’s Burning Negroni Deluxe
$17.00
Del Maguey Vida Puebla mezcal, spice-infused Campari, clarified blood orange, smoked blood orange
Marge’s Midnight Cloud
$18.00
Ketel One vodka, passion fruit, lime, vanilla liqueur, American champagne, lemon verbena, micro basil
The Red Devils Mule
$15.00
Homemade jenever, pineapple ginger beer, lime juice, red pepper, tincture, red chili ribbon, lemon zest
Whoa
$18.00
Blue cheese washed Ketel One vodka, Castelvetran olives, Dolin dry vermouth mist, martini
Tinkerman’s Curiously Bright G&T
$16.00
Honey crisp apples, celery, cucumber, big ice, Fever-Tree Lemon tonic
Monkey in The Garden
$24.00
Monkey 47 dry gin, Garden aromatic mist, pink peppercorn, Elderflower tonic, vegetables, herbs, and spices
Bart Lite (Zero Roof)
$16.00
Empress 1908 0.0 Indigo gin, Fever-Tree Light tonic, big ice, lemon twist
Draft Beers
Straffe Hendrik Tripel 9%
$15.00
Belgian Tripel
rich, creamy, deep malt character, rum, and pear
rich, creamy, deep malt character, rum, and pear
Stella Artois 5.2%
$9.00
Pilsner
hazy golden yellow, with grainy malts, crisp
hazy golden yellow, with grainy malts, crisp
Blanche De Belga 4.7%
$12.00
White Beer
aromas of citrus fruit, notes of orange and lime
aromas of citrus fruit, notes of orange and lime
Corsendonk Pater Dubbel 6.5%
$16.00
Dubbel
taste of malt with a soft aftertaste
taste of malt with a soft aftertaste
Brugse Zot 6%
$15.00
Belgian Blonde Ale
notes of caramel, brown sugar, and Belgian yeast
notes of caramel, brown sugar, and Belgian yeast
Ole Ole Rosé
Sancerre Rosé Kevin Et Karine Lauverjat, FR, 2024
$24.00
Medium-bodied, fruity, bright strawberries, and raspberries
Provence Rosé, Aix, Côteaux D’aix-En-Provence, Fr 2024
$16.00
Wild strawberry, citrus, crisp, dry, mineral finish
New at Belga
Eat My Greens
$16.00
Skelling Irish gin, green pea infusion, Cucumber tonic, mint, bronze fennel, star anise, pea tendri
Caw a Bunga Reposado
$17.00
Mi Campo reposado tequila, green tomato, fresh basil, lime, agave, smoked salt
White Wine by The Glass
Provence Blanc, Aix, Coteaux D’aix-En-Provence, 2024
$17.00
Notes of citrus, stone fruit, palate is fresh and lively, crisp finish
Sancerre, Kevin Et Karine Lauverjat, FR, 2024
$26.00
Medium-bodied, notes of citrus & stone fruits, sharp minerality
Pinot Grigio, Ornella Molon, IT, 2024
$16.00
Aromas of apple, pear, and hints of apricot
Sauvignon Blanc, Louis Desforges, Touraine, FR 2024
$15.00
Citrus and green apple notes, palate is crisp, mineral finish
Chardonnay, Bezel, by Cakebread Winery, CA 2024
$18.00
Ripe pear, citrus notes, fresh, creamy texture, long, elegant finish
Albarino, ‘Nessa’ by Adegas Gran Vinum, SP 2024
$17.00
Aromas of fresh citrus, white flowers, and stone fruits
Côtes du Rhône Blanc, Famille Perrin, Réserve, FR 2025
$16.00
Crisp, floral, citrus, stone fruit, balanced, refreshing, elegant, smooth
Vouvray, Jacques Dumont, Loire Valley, FR 2023
$17.00
Fresh pear, green apple notes, crisp and vibrant, hints of honey, citrus
Red Wine by The Glass
Tempranillo, Viña Real, Crianza, Rioja, SP 2022
$15.00
Ripe red berry and cherry notes, hints of vanilla, spice, soft tannins
Bourgogne, Louis Jadot, Pinot Noir, Beaune, FR 2023
$20.00
Red berry notes, earthy undertones, soft tannins, and a refined finish
Côtes Du Rhône, Porte D’orange, FR 2023
$16.00
Medium bodied, red berry flavors, gentle spice, and supple tannins
Bordeaux, L’orangerie De Carignan, FR 2023
$16.00
Medium bodied, red berry flavors, gentle spice, and supple tannins
Cab. Sauvignon, Unshackled, by The Prisoner, CA 2024
$18.00
Ripe blackcurrant and plum notes, medium-bodied, soft tannins
Malbec, Auka, Don Alfonso, Argentina 2023
$15.00
An intense and fresh nose, pepper, spice, oak, vanilla
Champagne & Sparkling Wine
Brut De Loire, Bouvet Ladubay, Saphir Brut, 2022
$17.00
Aromas of fresh apple, and pear, hint of toasted brioche
Cremant De Bourgogne Rosé Domaine Albert Bichot
$19.50
Light, bouquet of raspberries, red currants and white blossom
Every Day: 4:30 pm – 6:30 pm
Selections of Fine Wine
Ask your bartender for today’s selection.
Sparkling Wine, J. Roget, Brut, CA
$8.00
Sauvignon Blanc
$8.00
Pinot Grigo
$8.00
Chardonnay
$8.00
Bordeaux
$8.00
Côtes du Rhône
$8.00
Simple Beers
Stella Artois, Pilsner 5.2%
$7.00
Vedette, Extra White 4.7%
$7.00
Our Cocktails
Royal Belgian Mule
$9.00
Homemade lemon-lime genever, intense ginger liqueur, hibiscus, ginger beer, juniper berries
.be MARTINI
$9.00
Vodka or gin, dry or dirty, “don’t make it complicated”
N.A.Pero Hour
$9.00
Spritz Del Conte Classico, club soda, blood orange
Bites to Share
$3 off during Happy Hour.
The Cheese Plate
$20.00
$25.00
Vermont creamery young goat cheese, pistachio-ginger gummy
St Andre triple cream, cranberry and orange chutney
Brie stuffed with truffle, butter brioche toast, leek dust
Aged Manchego infused with sweet black garlic, cured Italian salami
St Andre triple cream, cranberry and orange chutney
Brie stuffed with truffle, butter brioche toast, leek dust
Aged Manchego infused with sweet black garlic, cured Italian salami
Gougeres Waffles
Regular $14.00, Happy Hour $11.00 • Not so classic, French cheese puffs, our cheese cream, blue cheese, Gruyère cheese.
Grilled Lamb Kofta
Regular $19.00, Happy Hour $15.00 • Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, Harissa.
A Small Pot of Mussels
Regular $19.00, Happy Hour $15.00 • PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter.
Warm Spicy Nuts
Regular $8.00, Happy Hour $5.00 • A selection of warm nuts, toasted with Mexican spices, touch of lime.
Roasted Brioche Toast
Regular $16.00, Happy Hour $13.00 • Fromage blanc, French radish, chives, green peas, snow peas, mint.
Beau Nuts
Regular $18.00, Happy Hour $15.00 • Cornbread donut, smoked pulled pork, pickled red onions, bacon mayo, microgreens.
Escargots De Namur
Regular $19.00, Happy Hour $16.00 • Butter braised snails, pani puri, spinach cream, garlic, green herb butter.
Buffalo Cauliflower Bites
Regular $15.00, Happy Hour $12.00 • Cauliflower, buffalo dipping sauce, ranch cream, pickles, and veggies.
Frietjes Volle-Vent
Regular $19.00, Happy Hour $15.00 • Belgian fries, vol-au-vent, tarragon mayo, crispy spicy onions, lime.
Extra
Brussels Sprouts with a Spicy Kick
$16.00
Frietjes with Andalouse Sauce
$10.00
French Baguette and Butters
$8.00
Our Desserts
CANNELÉ AU FROMAGE BLEU
$16.00
Canelé de Bordeaux, port sauce, blue cheese ice cream, red wine pear, hazelnut cacao crumble
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$16.00
Tahitian vanilla crème brûlée, vanilla madeleine, demerara sugar crust
TARTE AU CITRON MERINGUÉE À LA VERVEINE
$17.00
Lemon verbena curd, torched meringue, verbena sorbet, cookie crumble, edible flowers
BELGISCHE CHOCOLADE MOESTUIN
$20.00
The chocolate mousse “garden”, pistachio sponge, dark ganache, berry crémeux, white chocolate snow, cacao sand
RABARBER–AMANDELTAART
$17.00
Rhubarb almond cake, cassis sorbet, almond streusel, vanilla mousse, micro basil
ASSORTIMENT DE SORBETS ET GLACES MAISON
$5.00/Per Scoop
Assortment of Belgian-made sorbets and ice creams. Ask your server for the flavors of the day
Belgium Meets California
Join us on Tuesday, September 22nd at 6:30 PM for a special evening of Belgian cuisine and Mauritson wines from California’s Dry Creek Valley and Sonoma Coast, hosted by winemaker and owner Clay Mauritson. Enjoy four specially curated courses, each perfectly paired with a Mauritson wine.
Four Courses • Four Wines • $135++ per person
Menu
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
First Course
Sauvignon Blanc · Mauritson · Dry Creek Valley · 2025 • Sea Bass Carpaccio, yellow and green kiwi, lemon basil mousse, ginger, lime zest, cilantro oil
Second Course
Chardonnay · Mauritson · Sangiacomo Vineyard · Sonoma County 2024 • Lobster and mussel roll with light curry, buttered brioche, spicy avocado cream, baby herbs and flowers, lemon, seaweed crisps
Third Course
Zinfandel · Mauritson · Rockpile Ridge · 2023 • Crispy Pork Belly, pickled blackberry, smoked BBQ sauce, sweet potato, blue cheese, crispy shallots, parsley-arugula salad
Fourth Course
Cabernet Sauvignon · Mauritson · Rockpile Ridge · 2022 • Grilled Ribeye, Black garlic, rosemary, chive oil, miso-eggplant cream, smoked olive oil, puffed rice, farro, roasted beet salad, cacao crumble, charred mushrooms & Cabernet jus