Our Menu
Saturday 9:30 am - 3:30 pm
Sunday 9:00 am - 3:30 pm • Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Betsy's Got Some Eggs
Ei-Prosciutto Toast
Fancy Truffle Hashbrowns
Eitjes & Gerookte Zalm
The Belgian Omelet
Omelette Au Fromage Classique
Cowboy Hashbrowns Skillet
Belga’s ‘Beruchte’ Groene Eieren
La Quiche 'The 3 Piggies'
Banana Nutella Crepes
New to Belga!
Boem Shakalaca!
Yes! 'Egg' in A Waffle
Croque Madame Waffel
Focaccia Caprese Tartine
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’ Original Waffle Bommekes
Cinnamon Roll Waffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Belgian French Toast
Liege Waffle & Red Wine Poached Pears
Fresh & Simple - A Belgian Waffle
Strawberry Field Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffles
Sand 'Wishes' If You'd Like
Crispy Egg On Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Bart’s Better Bistro Burger
Add Any Egg +$5.00
If You Need Some Extras
Jerkey Turkey Bacon
A Bucket of Applewood Smoked Bacon
The Belgian Frites
Side of 2 Eggs or Egg Whites
French Baguette
Bacon Fat Hash Browns
A Bunch of Brunch Cocktails
Brut De Loire
Crémant De Bourgogne Brut Rosé
Our Bubbly Special
The Original Spritz
Bart Simpson at Your Service
Jalapeño Bloody Mary
Belga’s Bloody Mary & Celery Foam
B'Mimosa
Napoleon Mimosa
Belga’s Bellini
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Caramel Turtle Affogato
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee & Tea'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Assorted Julius Mienl Teas
Iced Tea
Fru Fru Lemonade
Hibiscus Shiso Cooler
Green Healthy Juice
Orange Juice
Apple Juice
Pineapple Juice
Belgian Hot Chocolate
Warm Boozy Drinks
Irish Coffee
Belgian Coffee
Belgian Hot Chocolate with Irish Cream
Cocktails Sans Alcool
Enjoy our zero proof cocktail.
Ned Flanders
'¡Ay, Caramba!' Mi Paloma
Blackberry Hibiscus Bellini
Feeling Lunchy?
The Best Steak Tartare in DC
Spinazie-Aardbeiensalade
Biefstuk Van De Beenhouwer
Add any eggs if you like
Stoverij Met Frietjes En Witloof
Mussels ‘Mariniere’ the Classique
Rodenbach Bier Mosselen
Brie De Meaux Aux Truffle
Kip & Krab Sigaars
Belgische Witloof Salade
Gekoelde Maïssoep
Vier Kazen Kroketten
Lunch: Tuesday – Friday 12:00 pm – 2:30 pm
Please inform your server of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If You Need Some Extras & Like to Share
Slow Roasted Heirloom Carrots
Geroosterde Courgetten En Burrata
The Belgian Frites
Gestoomde Broodjes Met Buikspek
French Baguette and Two Butters
The Brussels Sprouts
New Ideas from The Chef
Gekoelde Maïssoep
Tomatentaartje
Hamachi Met Tijgermelk
Mosselen Bouillabaisse
Roasted Duck Two Ways
Gestoofde Lamsschouder Met Wortelen
Our Classiques Apps
Kip & Krab Sigaars
Belgische Witloof Salade
Wilde Champignon Wafel
Vier Kazen Kroketten
The Best Steak Tartare in DC
Our Guest’s Favorites
Spinazie-Aardbeiensalade
Rillette Van Gerookte Forel
Capellini D’angelo Met Venus Schelpjes
Salade Niçoise
Seared tuna, tomatoes, hard-boiled eggs, green beans, olives, anchovies, vinaigrette
Garnaal-Kreeft Kroket
100% Belgian
Stoverij Met Frietjes en Witloof
Bart’s Better Bistro Burger
Biefstuk Van De Beenhouwer
Poulet Roti Pere Maurits
Varkenskotelet Met Spruitjes
From the Big Pond
Mussels “Mariniere” the Classique
Rodenbach Bier Mosselen
Gebakken Snapper Met Maïs
Kabeljauwhaasje Met Courgetten Salsa
Salmon Aux Morilles
Belga’s Cocktails
Belga’s Anniversary Old Fashioned
Classic Negroni
Don’t Have a Cow, Man!
Royal Belgian Mule
The Only French in The House ‘75’
Whoa
I Am Bart Simpson
N/A Jay, Caramba! Mi Paloma
Favorite Gin & Tonics
Citadelle Rouge Gin, FR
Tinkerman’s Gin, VA
Gin Tonic Peu Alcoolisé
Draft Beers
Straffe Hendrik Tripel 9%
rich, creamy, deep malt character, rum and pears
Stella Artois 5.2%
hazy golden yellow, with grainy malts, crisp
St. Bernardus Tokyo 6%
aromas of citrus fruit, orange and lemonade
Chimay Blue 8%
dry candied fruit, cherry, light spice
La Chouffe 8%
Aromas of bananas, sweet fruit, and spice
White Wine by The Glass
Chef’s Favorite, Entre.-Deux-Mers, French Kiss, 2024
Sancerre, Kevin Et Karine Lauverjat, FR, 2024
Pinot Grigio, Ornella Molon, IT, 2023
Sauvignon Blanc, Clos De La Fontaine, VV, 2021
Chardonnay, Bezel by Cakebread Winery, 2023
Albarino, 'Nessa’ by Adegas Gran Vinum, SP, 2024
Red Wine by The Glass
Chef’s Favorite, Italian Wine Collection
Pinot Noir, Mader, FR, 2022
Pinot Noir, La Crema, Monterey, 2023
Bordeaux, Château Les Arromans, Prestige 2022
Cab. Sauvignon, Unshackled, by The Prisoner, CA, 2022
Malbec, Auka, Don Alfonso, Mendoza, 2022
Champagne & Sparkling Wine
Brut De Loire, Bouvet Ladubay, Saphir Brut, 2022
Cremant De Bourgogne Rosé Domaine Albert Bichot
Ole Ole Rosé
Sancerre Rosé Kevin Et Karine Lauverjat, FR, 2023
Aix Rosé, Coteaux D’aix en Provence, 2023
TWO COURSE LUNCH $31++ or THREE COURSE LUNCH $37
(Wednesday – Friday). Select one dish from each category to create your two-course lunch
Our Starters
HEIRLOOM RED TOMATO SALAD
BÉCHAMEL BEEF-STEWED CROQUETTES
Entrée
ROASTED PORK LOIN WRAPPED IN BACON
FLEMISH FISH WATERZOOI
MUSSELS CURRY
Dessert
PROFITEROLES
Every Day: 4:30 pm – 6:30 pm
Sunday: 4:30 pm - Close
Selections of Fine Wine
Ask your bartender for today’s selection.
Sparkling Wine, J. Roget, Brut, CA
Sparkling Rosé, Poema, NV Spain
Sauvignon Blanc, Clos de la Fontaine, VV, 2021
Pinot Noir, Mader, Alsace, 2022
Rosé, Aix, Coteaux D’Aix En Provence, 2023
Simple Beers
Stella Artois, Pilsner
Belga’s Ale, White Ale
Our Cocktails
Royal Belgian Mule
Red Wine Sangria
Amaro Palmer
Bites to Share
$3 off during Happy Hour.
Gougeres Waffles
Grilled Lamb Kofta
Bechamel Beef Stewed Croquettes
Rillette Van Gerookte Forel
BBQ Pork Belly Steamed Buns
A Small Pot of Mussels
Belga’s Original Frites
Our Desserts
BELGISCHE CHOCOLADE MOUSSE EIEREN
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly