Our Menu
BrunchLunch & DinnerLunch SpecialsHappy HourDessertsCHRISTMAS EVE DINNER 2025NEW YEAR’S EVE DINNER 2025December Wine Dinner Menu
Saturday 9:30 am - 3:30 pm
Sunday 9:00 am - 3:30 pm • Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Betsy's Got Some Eggs
Ei-Prosciutto Toast
$17.50
Soft scrambled eggs, Prosciutto ham, black pepper, Parmigiano-Reggiano, crisps, on toast
Fancy Truffle Hashbrowns
$27.00
Duck fat hashbrowns, duck confit leg, black truffle, poached egg, duck sauce
Eitjes & Gerookte Zalm
$23.00
Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Perzian lime, English muffin crumble
The Belgian Omelet
$26.50
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad
Omelette Au Fromage Classique
$18.00
Classic omelette, bacon fat hashbrowns, Gruyère and aged Guda cheese, herbs
Cowboy Hashbrowns Skillet
$23.50
Hashbrowns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs
Belga’s ‘Beruchte’ Groene Eieren
$18.00
Our famous green eggs, herb pesto, creamed spinach, red onions, Gruyère cheese, English muffin, applewood smoked bacon
La Quiche 'The 3 Piggies'
$19.50
Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad
Banana Nutella Crepes
$17.00
French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate
New to Belga!
Boem Shakalaca!
$18.00
A la shakshuka, runny eggs, corn, tomato, garlic, zucchini, cream, feta cheese
Yes! 'Egg' in A Waffle
$16.00
Warm poached egg inside a waffle, BBQ pork belly, petite salad
Croque Madame Waffel
$19.00
Pistachio mortadella, poached egg, American and Gruyere cheeses, cheese cloud, “in a waffle”
Focaccia Caprese Tartine
$18.50
Heirloom tomato tartine, purple basil, mozzarella, homemade pesto sauce
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
$13.50
Greek yogurt, berries, granola, fresh basil syrup
Seasonal Fruit Plate
$11.50
Sage-lime syrup
L’ Original Waffle Bommekes
$6.75
The Original Liège waffle in small bites, with sugar snow
Cinnamon Roll Waffle
$5.50
With frosting dip
Belgian Chocolate Croissant
$7.50
Chocolate mousse, chocolate pearl
Waffles Like You've Never Seen Before!
Belgian French Toast
$18.00
Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble
Liege Waffle & Red Wine Poached Pears
$16.00
L’Original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup
Fresh & Simple - A Belgian Waffle
$16.50
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream
Strawberry Field Waffle
$17.50
The Brussels waffle, strawberries, vanilla whipped cream, pink meringues, strawberry jelly, sugar snow
Falafel Waffle & Hummus
$18.50
Garlic hummus, poached eggs, cucumber, heirloom tomato, mint, garlic yogurt sauce
Farm Cornbread Waffle
$21.50
Cornbread waffle, lightly smoked beer braised pulled pork, lots of parsley, avocado cream, two fried eggs, chives crème fraîche
Buttermilk Fried Chicken Thighs & Waffles
$21.00
Buttermilk deep fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped sweet butter
Sand 'Wishes' If You'd Like
Crispy Egg On Mushroom Toast
$22.00
Sauteed mushrooms, country bread, parsley, garlic, fried kale, black garlic, crispy fried poached egg
Our Avocado Toast
$18.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salade
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Bart’s Better Bistro Burger
$25.50
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Add Any Egg +$5.00
Add Any Egg +$5.00
If You Need Some Extras
Jerkey Turkey Bacon
$9.50
Grilled Jamaican Jerk turkey bacon
A Bucket of Applewood Smoked Bacon
$8.50
The Belgian Frites
$9.25
The world’s original fries! A trio of homemade mayonnaise
Side of 2 Eggs or Egg Whites
$8.00
Brouillés, omelette, pochés, oeuf sur le plat
French Baguette
$7.50
Sun-dried tomato butter, lard and bacon bits butter
Bacon Fat Hash Browns
$9.50
With truffle rosemary salt
A Bunch of Brunch Cocktails
Brut De Loire
$16.00
Bouvet Ladubay, Saphit Brut 2022
Crémant De Bourgogne Brut Rosé
$17.00
Domaine Albert Bichot, N.V
Our Bubbly Special
$45.00/Bottle
A bottle of sparkling wine and orange juice
The Original Spritz
$15.00
Aperol 1919, sparlking wine, soda, kumquats
Bart Simpson at Your Service
$17.00
Rosemary-cucumber infused Citadelle gin, jalapeño-honey syrup, lime, Fever-Tree sparkling cucumber
Jalapeño Bloody Mary
$13.50
Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño
Belga’s Bloody Mary & Celery Foam
$13.00
Tito’s vodka, spicy tomato juice, green celery foam
B'Mimosa
$11.50
Our sparkling wine, orange juice
Napoleon Mimosa
$13.50
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange
Belga’s Bellini
$13.00
Crème de pêche liqueur, white cranberry juice, sparkling wine
Jack the Rabbit
$15.50
Carrot infused rum, mango-carrot juice, ginger beer, red beet ice cube, ginger candy
The Best Part of Waking Up
$16.00
Kraken black spiced rum, cold brew coffee, Baileys, roasted cocoa nibs
Perfect Espresso Martini
$17.00
Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans
Caramel Turtle Affogato
$16.00
Ballotin caramel turtle whiskey, espresso, vanilla ice cream, Nescafe espuma, cacao
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee & Tea'
Drip
$5.00
Espresso
$6.00
Double Espresso
$8.00
Latté
$7.00
Cappuccino
$7.00
Assorted Julius Mienl Teas
$7.00
Iced Tea
$5.00
Fru Fru Lemonade
$8.50
Hibiscus Shiso Cooler
$9.00
Green Healthy Juice
$7.00
Orange Juice
$6.00
Apple Juice
$5.00
Pineapple Juice
$5.00
Belgian Hot Chocolate
$9.00
Warm Boozy Drinks
Irish Coffee
$15.00
Jameson whiskey, drip coffee, raw sugar, unsweetened cream float
Belgian Coffee
$15.00
Young genever, crystal sugar, drip coffee, unsweetened cream float
Belgian Hot Chocolate with Irish Cream
$15.00
Made with real belgian dark chocolate, marshmallows, chocolate pearls
Cocktails Sans Alcool
Enjoy our zero proof cocktail.
Ned Flanders
$15.00
Amaro Lucano, grapefruit juice, lime, blood orange
'¡Ay, Caramba!' Mi Paloma
$16.00
Bare zero proof tequila, lime juice, Fever-Tree grapefruit sparkling, grapefruit
Blackberry Hibiscus Bellini
$10.00
Lots of ice, blackberry
Feeling Lunchy?
The Best Steak Tartare in DC
$36.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
Spinazie-Aardbeiensalade
$18.00
Strawberry - spinach salad, nuts, red onions, Ricotta cheese, Balsamic dressing
Biefstuk Van De Beenhouwer
$49.00
Grilled Hanger steak, duck fat potato pavé, spring vegetables, red wine Béarnaise
Add any eggs if you like
Add any eggs if you like
Stoverij Met Frietjes En Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
Mussels ‘Mariniere’ the Classique
$29.00
White wine, shallots, butter, garlic, celery, parsley, mayo, Belgian frites
Rodenbach Bier Mosselen
$30.00
PEI mussels, Rodenbach classic, shallots, tomato bacon bits, leeks, Belgian frites, mayonnaise
Brie De Meaux Aux Truffle
$21.50
Brie stuffed with truffle and mascarpone, frisée artichoke salad, homemade brioche
Kip & Krab Sigaars
$15.50
Spicy cigars of chicken and crab meat, dipping sauces
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese, pecans agrumes, dates, kumquat, Belga’s vinaigrette
Gekoelde Maïssoep
$16.00
Chilled creamy corn soup, za’atar spice
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Lunch: Tuesday – Friday 12:00 pm – 2:30 pm
Please inform your server of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If You Need Some Extras & Like to Share
The Brussels Sprouts
$15.00
Sweet and sour fried pork belly, fried kale, curry, chili
Slow Roasted Heirloom Carrots
$15.50
Poppy seeds, ginger, confit lemon, butter, labneh, curry
Chicons Gratinés Aux Truffes
$22.00
Belgian endive gratine with truffles, Chesapeake valley farm ham, Béchamel cheese sauce
The Belgian Frites
$9.50
The world’s original fries! A trio of homemade mayonnaise
French Baguette and Two Butters
$8.00
Rich seaweed butter, lard and bacon-bits butter
Rillette Van Gerookte Forel
$18.00
Smoked Carolina trout rillette, lemon confit, petite salade, French dressing, grilled toast, salmon caviar
New Ideas from The Chef
Soupe À L’oignon Gratinée
$19.00
Belgian onion soup, croutons, Gruyère cheese
Pompoen-Kurkuma Soep
$17.00
Kabocha pumpkin-turmeric soup, pomegranate, crème fraîche
Kleurige Bietensalad
$18.00
Multicolor roasted beet creation, smoked yogurt mousse, balsamic, pistachio, farmer’s market salad, EVOO
Tortellini Met Knolselderij en Truffel
$30.00
Homemade tortellini, whole roasted celery root, truffle cream, ricotta, Parmesan cheese cloud, crisps
Gegrilde Hertenkalf Koteletten
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Cassoulet À La Française
$38.00
French-style Cassoulet, duck confit, tomato, pork belly, garlic sausage, chorizo bread crumbs
Our Classiques Apps
The Best Steak Tartare in DC
Regular $23.00 • As Main Course $39.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
Wilde Champignon Wafel
$18.00
Wild mushroom waffle, porcini, shiitake, beech mushrooms, Pecorino cream, mushroom jus shooter
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese crumble, agrumes, dates, kumquat, candied pecans, Belga’s vinaigrette
Kip & Krab Sigaars
$15.50
Spicy cigars of chicken and crabmeat, dipping sauces
Our Guest’s Favorites
Warme Pompoen Salade
$20.00
Warm delicata squash salad, burrata, black mission figs, grains, toasted pumpkin seeds, vincotto, za’atar, honey
Tonijn Met Avocado
$22.00
Yellowfin tuna, avocado cream, cilantro, seaweed salad, Persian lime, dashi broth, chili, ponzu-soy sauce
Garnaal-Kreeft Kroket
$21.00
Belgian shrimp and lobster croquette, fried parsley, lemon, tomato salad, roasted tomato mayonnaise
Baby Octopus & Gebraiseerd Varkensbuikje
$20.50
Slow-cooked pork belly, baby octopus, Brussels sprouts, popped wild rice, sour cream, za`atar, red wine, radishes
100% Belgian
Petit Filet Et Oxtail
$64.00
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Stoverij Met Frietjes en Witloof
$34.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard
Een Belgisch Konijntje Met Pruimen
$40.00
Casserole of rabbit leg, Rodenbach beer, bacon, prunes, grain mustard, small potato, carrots
Bart’s Better Bistro Burger
$26.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Classic Vol-Au-Vent Deluxe
$36.00
Roasted chicken, sweetbreads, veal meatballs, puff pastry, truffle, mushrooms, creamy chicken sauce, Belgian frites
From the Big Pond
Zalm Met Dashi Bouillon
$36.00
Roasted salmon with crispy skin, black garlic cream, roasted potato dashi, black salsify, parsnip crisps
Gebakken Snapper Met Biet en Wortel
$37.00
Pan-seared snapper: braised red beets, carrot saffron sauce, pearl pasta, pickled red onions, cream of roasted onions
Sint-Jakobsschelpen Met Belgisch Witloof
$43.00
Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
Red Devil’s Mussels
$31.00
PEI mussels, mezcal, spicy sauce, chorizo sausage, jalapeño, shallots, butter, Belgian frites, mayonnaise
Mussels 'Marinière' the Classique
$29.00
PEI mussels, white wine, shallots, celery, butter, garlic, parsley, Belgian frites, mayonnaise
Belga’s Cocktails
Belga Cafe’s Beet Manhattan
$18.00
Jefferson’s Rye Whiskey, Aquavit, Dry Marsala fine, Pasubio, candied red beet, ice cube
Chef Bart’s Negroni
$17.00
Nolet’s gin, Martini & Rossi riserva speciale rubino, Campari, big clear ice, blood orange peel
Don’t Have a Cow, Man!
$18.00
400 Conejos Joven Mezcal, Boomsma green, Maraschino liqueur, lime, boozy foam, clear ice
Royal Belgian Mule
$15.00
Homemade lemon-lime Genever, Intense ginger liqueur, Q hibiscus ginger beer, juniper berries
No Way, Jose
$17.00
Mi Campo Blanco, Cointreau, shiso-Hibiscus cooler, yuzu juice, salt rim
Whoa
$18.00
Blue cheese washed Ketel One vodka, Castelvetrano olives, dry vermouth mist, martini
Tinkerman’s Curiously Bright G&T
$16.00
Honey crisp apples, celery, cucumber, big ice, Fever-Tree Lemon tonic
Bart Lite (New Low Proof Cocktail)
$16.00
Bare zero proof bourbon, Amaro 30% ABV, grape juice, lime juice, shiso syrup, blackberry
Draft Beers
Straffe Hendrik Christmas 11%
$16.00
Quadrupel
Barrel aged in the medieval cellars of the brewery
Barrel aged in the medieval cellars of the brewery
Stella Artois 5.2%
$9.00
Pilsner
Hazy golden yellow, with grainy malts, crisp
Hazy golden yellow, with grainy malts, crisp
Blanche De Belga 4.7%
$12.00
White Beer
Aromas of citrus fruit, notes, orange and lime
Aromas of citrus fruit, notes, orange and lime
St. Bernardus Christmas 6%
$15.00
Quadrupel
Dark, seasonal beer, full of wintery characters
Dark, seasonal beer, full of wintery characters
La Chouffe 8%
$12.00
Belgian Pale Ale
Aromas of bananas, sweet fruit, and spice
Aromas of bananas, sweet fruit, and spice
White Wine by The Glass
Chef’s Favorite, Blandine Le Blanc, FR 2024
$16.00
Mineral and lemon notes, palate is full and rich
Sancerre, Kevin Et Karine Lauverjat, FR, 2024
$24.00
Medium-bodied, notes of citrus & stone fruits, sharp minerality
Pinot Grigio, Ornella Molon, IT, 2024
$15.00
Aromas of apple, pear, and hints of apricot
Sauvignon Blanc, Rombauer Vineyards, Sonoma 2023
$15.00
Fresh, vibrant notes of grapefruit and tropical fruits
Chardonnay, Albert Bichot, FR 2023
$17.00
Medium bodied, aromas citrus, oak, pear, vanilla
Albarino, 'Nessa’ by Adegas Gran Vinum, SP, 2024
$16.00
Aromas of fresh citrus, white flowers, and stone fruits
Red Wine by The Glass
Sangiovese, Caparzo, Toscana 2024
$16.00
Aromas of blackberry, wild strawberry, vanilla scents and flavors
Côtes Du Rhône Villages, Famillie Perrin, Reserve 2023
$15.00
Notes of black fruit, pepper and “garrigue”, smooth, well structured
Pinot Noir, La Crema, Monterey, 2023
$16.00
Aromas of tart cranberries, ripe strawberries & hints of brown spices
Bourgogne, Domaine Bruno Lorenzon, FR 2020
$25.00
Intense aromas of dark cherry, long, complex finish
Bordeaux, Château Les Arromans, Prestige 2022
$16.00
Notes of spiced vanilla, plum, cassis and hints of leather
Cab. Sauvignon, Unshackled, by The Prisoner, CA, 2023
$18.00
Intense aromas of blackberry, dark chocolate and licorice
Malbec, Auka, Don Alfonso, Mendoza, 2023
$15.00
An intense and fresh nose, pepper, spice, oak, vanilla
Champagne & Sparkling Wine
Brut De Loire, Bouvet Ladubay, Saphir Brut, 2022
$16.00
Aromas of white flowers, fresh apple, and pear, with a subtle hint of toasted brioche
Cremant De Bourgogne Rosé Domaine Albert Bichot
$18.00
Light, bouquet of raspberries, red currants and white blossom
Ole Ole Rosé
Sancerre Rosé Kevin Et Karine Lauverjat, FR, 2024
$22.00
Medium-bodied, fruity, bright strawberries, raspberries, long finish
Sweet. Muscat De Beaumes De Venise Tresor Du Clocher 2019
$15.00
Notes of white peach and honeysuckle, weet but freshly balanced
The Warm Corner
Home Sweet Home
$15.00
Chef’s grandpa’s apples, Calvados, Four roses bourbon, hot apple cider
Mulled Wine
$15.00
Hot red wine, cinnamon, nutmeg, cloves, star anise, citrus, rosemary
TWO COURSE LUNCH $31++ or THREE COURSE LUNCH $37
(Wednesday – Friday). Select one dish from each category to create your two-course lunch
Our Starters
HEIRLOOM RED TOMATO SALAD
Buffalo burrata, farm arugula, homemade pesto, balsamic vinaigrette, garden basil
BÉCHAMEL BEEF-STEWED CROQUETTES
Mustard dip, pickled vegetables, parsley
Entrée
ROASTED PORK LOIN WRAPPED IN BACON
Butter-mashed potato, fried black trumpet mushrooms, creamy mustard sauce
FLEMISH FISH WATERZOOI
Mussels, clams, cod loin, shrimp, golden potatoes, carrot, celery, creamy fish sauce
MUSSELS CURRY
Julienned vegetables, apples, lots of butter, coconut curry sauce, sesame oil
Dessert
PROFITEROLES
Vanilla ice cream, chocolate sauce, whipped cream
Every Day: 4:30 pm – 6:30 pm
Sunday: 4:30 pm - Close
Selections of Fine Wine
Ask your bartender for today’s selection.
Sparkling Wine, J. Roget, Brut, CA
$8.00
Sparkling Rosé, Poema, NV Spain
$8.00
Sauvignon Blanc, Clos de la Fontaine, VV, 2021
$8.00
Pinot Noir, Mader, Alsace, 2022
$8.00
Rosé, Aix, Coteaux D’Aix En Provence, 2023
$8.00
Simple Beers
Stella Artois, Pilsner
$7.00
Belga’s Ale, White Ale
$7.00
Our Cocktails
Royal Belgian Mule
$9.00
Homemade lemon-lime Genever, Intense ginger liqueur, Q hibiscus ginger beer, juniper berries.
Red Wine Sangria
$9.00
Red wine, brandy, orange, apples, berries, Banana de Brasil liqueur, lots of ice, basil.
Amaro Palmer
$9.00
High Wire Southern Amaro, lemonade, ice, mint, lemon.
Bites to Share
$3 off during Happy Hour.
Gougeres Waffles
Regular $14.00, Happy Hour $11.00 • Not so classic, French cheese puffs, our cheese cream, blue cheese, Gruyère cheese.
Grilled Lamb Kofta
Regular $17.00, Happy Hour $14.00 • Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, Harissa.
Bechamel Beef Stewed Croquettes
Regular $17.00, Happy Hour $14.00 • Mustard dip, and pickled vegetables, parsley.
Rillette Van Gerookte Forel
Regular $17.50, Happy Hour $14.50 • Smoked Carolina trout rillette, lemon confit, petite salade, French dressing, grilled toast, salmon caviar.
BBQ Pork Belly Steamed Buns
Regular $14.00, Happy Hour $11.00 • Two buns, radish, cucumber, cilantro, lime, bourbon sauce.
A Small Pot of Mussels
Regular $17.00, Happy Hour $14.00 • Belga’s blanche beer, shallots, butter, garlic, parsley, mussel sauce.
Belga’s Original Frites
Regular $9.50, Happy Hour $6.50 • Belgian frietjes, homemade trio mayonnaise.
Our Desserts
CINDERELLA POMPOEN KAAS TAART
$17.00
Cinderella pumpkin cheesecake, speculoos graham cracker crumble, pumpkin cream, marshmallow, sweet carrot gelee, marshmallow ice cream.
LE TARTE TIN TIN A LA POMME
$18.00
Apple Tarte Tatin, crimson crisp apples, puffed pastry, vanilla, cinnamon, caramel ice cream.
ABU DHABI - DO BRÛLÉE
$16.00
Pistachio crème brûlée, pistachio nuts crumble, roasted kataifi, milk chocolate crisps.
LE MOULEAUX AUX CHOCOLATE BELGE
$19.00
Soft center warm chocolate cake, chocolate sauce, choco pearls, cacao crumble, cream fleurette.
BELGISCHE CHOCOLADE MOESTUIN
$20.00
The chocolate mouse “garden”, pistachio sponge, dark ganache, berry creameux, white chocolate snow, cacao sand.
Assortment of Belga made sorbets and ice creams
$5.00/per scoop
Ask your server for the flavors of the day
Wednesday, December 24, starting at 4 PM
Starter
Foie Gras Trio
$26.00
Terrin of foie gras, doughnut, speculoos, cranberry Foie gras crème brûlée , apple, black puddin
Belgian Tuna Tartare and Caviar
$32.00
Ahi Tuna tartare, avocado , seaweed, sour cream, chives, caviar
Ravioli of Wild Mushrooms and Truffle
$28.00
One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles
Maine Lobster Pasta
$30.00
Warm capellini D’Angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel
Entrée
Fazant ‘Fine Chamapgne’
$52.00
Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles
Grilled Cervena Venison Rack
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Golden Seared Scallops
$43.00
Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
The Mushroom Risotto
$42.00
Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle
Petit Filet Mignon and Oxtail
$64.00
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Dessert
Belgian Chocolate Bûche De Noël
$17.00
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!
Wednesday , December 31, starting at 5 PM
Starters
Foie Gras Trio
$26.00
Terrin of foie gras, doughnut, speculoos, cranberry Foie gras crème brûlée , apple, black pudding Cured foie gras, Belgian endive, truffle
Belgian Tuna Tartare and Caviar
$32.00
Ahi Tuna tartare, avocado , seaweed, sour cream, chives, caviar
Ravioli of Wild Mushrooms and Truffle
$28.00
One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles
Maine Lobster Pasta
$30.00
Warm capellini d’angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel
Entrées
Fazant ‘Fine Champagne’
$52.00
Pheasant breast , braised endive, celery cream , fine champagne sauce , forest mushrooms, Burgundy truffles
Grilled Cervena Venison Rack
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Golden Seared Scallops
$43.00
Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
The Mushroom Risotto
$42.00
Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle
Petit Filet Mignon with Oxtail
$64.00
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Dessert
Belgian Chocolate Bûche De Noël
$17.00
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!
Raise with Wine: Fundraising Wine Dinner for Miner Elementary School
Wine Dinner With Guest Sommelier, Raquel Torres Thursday, December 18th at 6:30 pm
Menu
Four-course dinner & four wines
$165.00 (All included) • Executive chef Bart Vandaele
Chef de cuisine Alexander Flores.
Amuse Bouche
Pinot Grigio, Kurtatsch, Alto Adige Doc 2021
Tuna tartare taco, seaweed, lemon gel, spicy sauce bambam, micro greens.
Tuna tartare taco, seaweed, lemon gel, spicy sauce bambam, micro greens.
First Course
Chardonnay, Lingua Franca, Avni, Willamette Valley 2022
Big stuffed mushrooms ravioli, crispy wild mushrooms, sage, foie gras cubes, Burgundy truffles.
Big stuffed mushrooms ravioli, crispy wild mushrooms, sage, foie gras cubes, Burgundy truffles.
Second Course
Château De Pez, Cru Bourgeois 2011
Braised short ribs, red wine sauce, lobster Bearnaise, tarragon confit, garlic polenta cream, brussels sprouts, turnip, salsify, carrots.
Braised short ribs, red wine sauce, lobster Bearnaise, tarragon confit, garlic polenta cream, brussels sprouts, turnip, salsify, carrots.
Dessert
Zinfandel, Hartford Russian, River Valley 2022
Belgian chocolate forest: ruby red cream, dark mousse, white chocolate ice cream, milk chocolate flan, blackberry & Pistachio sponge.
Belgian chocolate forest: ruby red cream, dark mousse, white chocolate ice cream, milk chocolate flan, blackberry & Pistachio sponge.