Wine Dinner
An Evening in Sancerre with Alphonse Mellot
Thursday, June 11 at 6:30 pm
Join us for an exclusive wine dinner with legendary winemaker Alphonse Mellot,
a leading voice of Sancerre and the Loire Valley.
Four course dinner & four wines
$165all included
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
Le Menu
First Course
Sancerre, Alphonse Mellot, “La Moussiere" 2022.
Salmon tartare, green apple, avocado mousse, micro greens
Second Course
Sancerre, Alphonse Mellot, “La Moussiere" 2023. Green asparagus, grapefruit mousseline, crisps
Third Course
Sancerre, Alphonse Mellot, "Les Romains" 2020. Tempura fired soft shell crabs, herb salad
Fourth Course
Sancerre Rouge, Alphonse Mellot, La Moussière 2019. Duck breast, rhubarb, lemon-thyme, wild mushrooms, cherry beer sauce, Canelé of duck and blue cheese